[Influence of wine yeast on the tryptophan content in wine]
2000
Ruzic, N.E. | Puskas, V.S. | Kocic, S. (Tehnoloski fakultet, Novi Sad (Yugoslavia))
AGROVOC关键词
书目信息
出版者
Poslovna zajednica "Vrenje"
语言
塞尔维亚
注释
Summary (Sr)
6 graphs; 3 tables; 10 ref.
翻译的标题
Uticaj vinskog kvasca na sadrzaj triptofana u vinu
类型
Summary; Conference
来源
[5th conference of alcoholic and non-alcoholic beverages and vinegar industry with international participation. Proceedings], Kozarski, D. (Ed.).- Beograd (Yugoslavia): Poslovna zajednica "Vrenje", 2000. p. 175-182
粮农组织大会
5. savetovanje industrije alkoholnih i bezalkoholnih pica i sirceta sa medjunarodnim ucescem, Vrnjacka Banja (Yugoslavia), 4-7 Jun 2000
2001-08-15
AGRIS AP