[Method of producing yeasted dough]

2001

Kozlova, S.H. | Lysyuk, H.M. | Samokhvalova, O.V. | Hvozdyak, R.I. | Votselko, S.K.


书目信息
出版者
State Department of Intellectual Property of Ukraine
页码
2 p.
其它主题
Tecnologia de los alimentos; Epargne; Aptitude boulangere; Masa de panaderia; Technologie appropriee; Pate de cuisson; Polisacaridos; Tecnologia apropiada; Caracteristicas de la coccion; Levaduras de panaderia; Fermentacion; Biosintesis; Produccion biologica; Qualite
语言
乌克兰
注释
Summary (Uk)
翻译的标题
Sposib vyrobnytstva drizhdzhovoho tista
类型
Summary; Patent
团体作者
Kharkiv State Acad. of Technology and Organizing Nutrition

2002-08-15
AGRIS AP