Use of enzyme preparations in cheesemaking (other than rennet)
2002
Wilkinson, M.G. | Kilcawley, K.N.(Dairy Products research Centre, Fermoy (Ireland). Cheese Dept.) | Visser, S. | Berg, G. van den | Law, B.A.
AGROVOC关键词
书目信息
Bulletin of the International Dairy Federation
期
371
ISSN
0250-5118
页码
pp. 3-21
其它主题
Fabrication fromagere; Tecnologia de los alimentos; Cheesemaking; Fabricacion del queso; Presure
语言
英语
注释
2 ill., 2 tables
类型
Bibliography
2003-08-15
AGRIS AP
