The influence of fat content on sensory properties and consumer perception of dairy products [5 papers included]
2002
Froest, M.B.
AGROVOC关键词
书目信息
出版者
KVL
页码
157 p.
其它主题
Analisis organoleptico; Etats unis; Productos lacteos; Enquete aupres des consommateurs; Contenido de lipidos; Aliment allege en graisse
语言
英语
注释
Summaries (Da, En)
78 ref.
类型
Summary; Thesis; Non-Conventional; Bibliography
团体作者
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark). Dept. of Dairy and Food Science
2003-08-15
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