[Method of producing instant porridge]
2003
Chabanova, }.B. | Hrishin, R.}.
A method of producing instant porridge includes cleaning the oatmeal, its moistening in a 30 % NaCl solution, drying the oatmeal with an initial moisture content of 40-45 %. The index of moisture content is achieved gradually by means of the preliminary moistening up to a 30-35 % moisture content with the NaCl solution, up to a moisture content of 40-45 % by means of steaming in the medium of saturated steam, with subsequent drying in a hunging layer with the ®scillating regime
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书目信息
出版者
Ministry of Education and Science of Ukraine. State Dept. of Intellectual Property
页码
2 p.
其它主题
Tecnología de alimetos
语言
乌克兰
注释
Summary (Uk)
翻译的标题
Sposib vyrobnytstva vivsianoyi krupy shvydkoho pryhotuvannya
类型
Summary; Patent; Non-Conventional
2004-08-15
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