The effect of available chlorine concentration of the disinfecting potential of acidic electrolyzed water for shredded vegetables
2000
Koseki, S. (Hokkaido Univ., Sapporo (Japan)) | Itoh, K.
AGROVOC关键词
书目信息
Journal of the Japanese Society for Food Science and Technology (Japan)
卷
47
期
12
ISSN
1341-027X
页码
pp. 888-898
语言
日本人
注释
Summaries (En, Ja)
2 tables; 5 fig.; 12 ref.
类型
Summary
2005-05-15
AGRIS AP
