The polyphenol content and antioxidant activities of the main edible vegetables in northern Vietnam
2004
Thu, N.N. (Ochanomizu Univ., Tokyo (Japan). Inst. of Environmental Science for Human Life) | Sakurai, C. | Uto, H. | Chuyen, N.V. | Lien, D.T.K. | Yamamoto, S. | Ohmori, R. | Kondo, K.
AGROVOC关键词
书目信息
Journal of Nutritional Science and Vitaminology (Japan)
卷
50
期
3
ISSN
0301-4800
页码
pp. 203-210
语言
英语
注释
Summary (En)
4 tables; 3 fig.; 27 ref.
类型
Summary
2005-05-15
AGRIS AP