Chemcical and technological studies on improving the quality of macaroni produced from local bread wheat flour
2004
El-Adly, N.A.A.M.
AGROVOC关键词
书目信息
出版者
Zagazig University, Faculty of Agriculture
页码
109p.
其它主题
Farine de ble; Composicion quimica; Qualite
语言
英语
注释
Ar
En
22 fig. 23 tables
Bibliography: p. 94-106
类型
Bibliography; Summary; Non-Conventional; Thesis
团体作者
Zagazig Univ., Moshtohor (Egypt). Faculty of Agriculture
2006-05-15
AGRIS AP
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