Reduced fat cheeses
2007
Pudja, P.(Poljoprivredni fakultet, Beograd - Zemun (Serbia)) | Djerovski, J.(Poljoprivredni fakultet, Beograd - Zemun (Serbia))
Reduced fat cheeses are usually characterized as having poor texture, flavour and functional characteristics. Procedures developed for manufacturing reduced and low fat cheeses include modification of technological procedures, starter cultures selection and use of additives, as fat substitutes.
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书目信息
Savremena poljoprivreda (Serbia) | Contemporary Agriculture
卷
56
期
5
ISSN
0350-1205
页码
pp. 86-102
其它主题
Aliment allege en graisse; Succedane de corps gras
语言
塞尔维亚
注释
Summaries (En, Sr)
1 table
59 ref.
翻译的标题
Sirevi sa smanjenim sadrzajem masti
类型
Bibliography; Conference; Lit. Review; Summary
粮农组织大会
Simpozijum Mleko i proizvodi od mleka - kvalitet sirovog mleka, 4, Kladovo (Serbia), 9-13 May 2007
2007-05-15
AGRIS AP