[Cadmium content in kale at Yodphiman market]

Chitphon Charoenwongsanon. Faculty of Science and Technology. Chemistry Program; Suchat Chaloem. Faculty of Science and Technology. Chemistry Program; Wet Larangsit. Faculty of Science and Technology. Chemistry Program; Surirat Wat-im. Faculty of Science and Technology. Chemistry Program

[Cadmium content in kale at Yodphiman market]

2003

Chitphon Charoenwongsanon(Rajabhat Institute Bansomdejchaopraya, Bangkok (Thailand). Faculty of Science and Technology. Chemistry Program) | Suchat Chaloem(Rajabhat Institute Bansomdejchaopraya, Bangkok (Thailand). Faculty of Science and Technology. Chemistry Program) | Wet Larangsit(Rajabhat Institute Bansomdejchaopraya, Bangkok (Thailand). Faculty of Science and Technology. Chemistry Program) | Surirat Wat-im(Rajabhat Institute Bansomdejchaopraya, Bangkok (Thailand). Faculty of Science and Technology. Chemistry Program)

AGROVOC关键词

cadmium food safety kales maximum residue limits residues

书目信息

页码

p. 61

语言

泰国

注释

Summary only

翻译的标题

ปริมาณแคดเมียมในผักคะน้าที่ตลาดยอดพิมาน

类型

Summary; Non-Conventional

来源

Abstracts 2003: Rajabhat Institute Bansomdejchaopraya, Rajabhat Institute Bansomdejchaopraya, Bangkok (Thailand). Research and academic service office.- Bangkok (Thailand), 2003.- p. 61

自何时收录于AGRIS: 2008-11-15

格式: AGRIS AP

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