[Cadmium content in kale at Yodphiman market]

Chitphon Charoenwongsanon. Faculty of Science and Technology. Chemistry Program; Suchat Chaloem. Faculty of Science and Technology. Chemistry Program; Wet Larangsit. Faculty of Science and Technology. Chemistry Program; Surirat Wat-im. Faculty of Science and Technology. Chemistry Program

[Cadmium content in kale at Yodphiman market]

2003

Chitphon Charoenwongsanon(Rajabhat Institute Bansomdejchaopraya, Bangkok (Thailand). Faculty of Science and Technology. Chemistry Program) | Suchat Chaloem(Rajabhat Institute Bansomdejchaopraya, Bangkok (Thailand). Faculty of Science and Technology. Chemistry Program) | Wet Larangsit(Rajabhat Institute Bansomdejchaopraya, Bangkok (Thailand). Faculty of Science and Technology. Chemistry Program) | Surirat Wat-im(Rajabhat Institute Bansomdejchaopraya, Bangkok (Thailand). Faculty of Science and Technology. Chemistry Program)

Ключевые слова АГРОВОК

cadmium food safety kales maximum residue limits residues

Библиографическая информация

Нумерация страниц

p. 61

Язык

Тайский

Примечание

Summary only

Переведенный заголовок

ปริมาณแคดเมียมในผักคะน้าที่ตลาดยอดพิมาน

Тип

Summary; Non-Conventional

Источник

Abstracts 2003: Rajabhat Institute Bansomdejchaopraya, Rajabhat Institute Bansomdejchaopraya, Bangkok (Thailand). Research and academic service office.- Bangkok (Thailand), 2003.- p. 61

В АГРИСе с: 2008-11-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Thai National AGRIS Centre, Kasetsart University

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