[Cadmium content in kale at Yodphiman market]

Chitphon Charoenwongsanon. Faculty of Science and Technology. Chemistry Program; Suchat Chaloem. Faculty of Science and Technology. Chemistry Program; Wet Larangsit. Faculty of Science and Technology. Chemistry Program; Surirat Wat-im. Faculty of Science and Technology. Chemistry Program

[Cadmium content in kale at Yodphiman market]

2003

Chitphon Charoenwongsanon(Rajabhat Institute Bansomdejchaopraya, Bangkok (Thailand). Faculty of Science and Technology. Chemistry Program) | Suchat Chaloem(Rajabhat Institute Bansomdejchaopraya, Bangkok (Thailand). Faculty of Science and Technology. Chemistry Program) | Wet Larangsit(Rajabhat Institute Bansomdejchaopraya, Bangkok (Thailand). Faculty of Science and Technology. Chemistry Program) | Surirat Wat-im(Rajabhat Institute Bansomdejchaopraya, Bangkok (Thailand). Faculty of Science and Technology. Chemistry Program)

Palabras clave de AGROVOC

cadmium food safety kales maximum residue limits residues

Información bibliográfica

Paginación

p. 61

Idioma

Tailandés

Nota

Summary only

Título traducido

ปริมาณแคดเมียมในผักคะน้าที่ตลาดยอดพิมาน

Tipo

Summary; Non-Conventional

Fuente

Abstracts 2003: Rajabhat Institute Bansomdejchaopraya, Rajabhat Institute Bansomdejchaopraya, Bangkok (Thailand). Research and academic service office.- Bangkok (Thailand), 2003.- p. 61

En AGRIS desde: 2008-11-15

Formato: AGRIS AP

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Este registro bibliográfico ha sido proporcionado por Thai National AGRIS Centre, Kasetsart University

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