Comparison of whey protein and water-soluble vitamin contents in the direct and indirect UHT-processed milk: Effect of pre-heating on the residual whey protein and water-soluble vitamin contents in UHT milk
2009
Hayashi, T.(Meijo Univ., Nagoya (Japan). Faculty of Agriculture) | Hattori, A. | Kato, K. | Fujino, T. | Haga, S.
AGROVOC关键词
书目信息
Animal Science Journal (Japan)
卷
80
期
1
ISSN
1346-907X
页码
pp. 41-45
其它主题
Proteinas de suero de leche; Proteine de lactoserum; Tratamiento termico
语言
日本人
注释
Summaries (En, Ja)
3 fig. 25 ref.
类型
Summary
2009-04-15
AGRIS AP
