The contents of 2,4,6-trichloroanisole (RCA) and 2,4,6-tribromoanisole (TBA) causing a musty/muddy off-flavor in sakes at the 2007 and 2008 Sake Contests
2009
Iwata, H.(National Research Inst. of Brewing, Higashihiroshima, Hiroshima (Japan)) | Kanda, R. | Endou, M. | Fujita, A. | Isogai, A.
AGROVOC关键词
书目信息
页码
pp. 777-786
其它主题
Propiedades organolepticas; Contaminacion quimica; Defaut de flaveur; Contaminacion; Propriete organoleptique; Cereale
语言
日本人
注释
Summaries (En, Ja)
4 tab. 5 fig. 18 ref.
类型
Summary
2009-04-15
AGRIS AP