Decolorizing of new coccin (food red no.102) by the yeast isolated from sliced zinger pickles.
1993
Kato H. | Ono J.
AGROVOC关键词
书目信息
Annual Report of the Food Research Institute, Aichi Prefectural Government
ISSN
0916-0973
页码
v.65-76
其它主题
Proceso de decoloracion; Procede de decoloration
语言
日本人
注释
7 tables; 5 fig.; 20 ref. Summary (Ja).
类型
Journal Article; Summary
来源
Annual-Report-of-the-Food-Research-Institute,-Aichi-Prefectural-Government (Japan). (Mar 1993). (no.33) p. 65-76.
团体作者
Aichi-ken. Food Research Inst., Nagoya (Japan)
National Food Administration, Helsinki (Finland).
2012-11-15
AGRIS AP
