Chemical, microbiological and organoleptic changes of different varieties of green pepper as affected by three different pickling methods.
1990
El Bedawey A.A.
AGROVOC关键词
书目信息
其它主题
Analisis microbiologico; Encurtido proceso; Variete; Analisis organoleptico
语言
英语
注释
8 tables; 15 ref. Summaries (Ar, En). AVAILABILITY: EDICA, Nadi El-Seid Street, Dokki, Cairo - Egypt
类型
Journal Article; Journal Part; Data; Summary
来源
Minufiya-Journal-of-Agricultural-Research (Egypt). (1990). v. 15(2) p. 2257-2275. Issued 1993.
团体作者
Monoufeya Univ., Shebin El-Kom (Egypt). Faculty of Agriculture
2012-11-15
AGRIS AP