Development of wheat germ nut processing by using extrusion cooking method.
1991
Kim H. | Kim J.Y. | Lee C.H. | Choi Y.G.
AGROVOC关键词
书目信息
其它主题
Ble; Subproductos de la molineria; Produit a base de fruit sec; Analisis organoleptico; Qualite; Analisis estadistico; Coccion extrusion; Milling byproducts; Sous produit de meunerie; Germe de cereale
注释
3 illus.; 5 tables; 8 ref. Summaries (En, Ko).
类型
Journal Article; Journal Part; Data; Summary
来源
Research-Reports-of-the-College-of-Agriculture-Korea-University (Korea Republic). (Dec 1991). v. 31 p.151-158.
团体作者
Korea University, Seoul (Korea Republic). Department of Food Technology Dae-Sun Flour Milling Company Ltd., Seoul (Korea Republic)
Selskostopanska Akademiya, Sofia (Bulgaria).
2012-11-15
AGRIS AP