Changes in the content of tryptophane and available lysine during autooxidation of protein lipid preparations.
1979
Szczebiotko K. | Grzeskowiak Z. | Olejnik D. | Walkowska A.
书目信息
页码
v.379-389(4)
语言
英语
注释
16 ref. Summary (Pl).
类型
Journal Article; Journal Part; Summary
来源
Acta-Alimentaria-Polonica (Poland). (1979). v. 5(4) p. 379-389.
团体作者
Akademia Rolnicza, Poznan (Poland). Instytut Technologii Zywnosci Pochodzenia Roslinnego
Douwe Egberts BV, Joure (Netherlands).
2012-11-15
AGRIS AP