Determination of a surfactant (sodium 6-O-palmitoyl-L-ascorbate) in bread by high performance liquid chromatography.
1979
Mauro D.J. | Wetzel D.L. | Seib P.A. | Hoseney R.C.
书目信息
Cereal Chemistry
卷
56
ISSN
0009-0352
页码
v.152-155(3)
语言
英语
注释
ill. 8 ref.
类型
Journal Article; Journal Part
来源
Cereal-Chemistry (USA). (May-Jun 1979). v. 56(3) p. 152-155.
2012-11-15
AGRIS AP
