Microstructure of freeze dried emulsions: effect of emulsion composition [Food products].
1979
Gejl Hansen F. | Flink J.M.
书目信息
Journal of Food Processing and Preservation
卷
2
ISSN
0145-8892
页码
v.205-208(3)
语言
英语
注释
ill; 14 ref. Hew/PHS. Grant No. FD 00713-02.
类型
Journal Article; Journal Part
来源
Journal-of-Food-Processing-and-Preservation (USA). (1979). v. 2(3) p. 205-208.
团体作者
Magyar Tudomanyos Akademia, Budapest (Hungary).
2012-11-15
AGRIS AP