A simplified nonlinear model for describing the viscoelastic properties of wheat flour doughs at high shear strain.
1990
Launay B.
AGROVOC关键词
书目信息
页码
v.25-31(1)
其它主题
Resistencia mecanica; Ble; Propriete rheologique; Resistance mecanique; Propiedades reologicas
语言
英语
注释
references.
类型
Journal Article; Journal Part
来源
Cereal-chemistry (USA). (Jan-Feb 1990). v. 67(1) p. 25-31.
团体作者
ENSIA, Massy, France
2012-11-15
AGRIS AP