Effects of freezing rate, frozen storage temperature, temperature abuse and storage time on sensory, chemical, Instron and yield properties of beef roasts.
1987
Berry B.W. | Leddy K.F. | Stanfield M.S.
AGROVOC关键词
书目信息
Journal of animal science
卷
65
ISSN
0021-8812
页码
v.187-188(suppl.1)
其它主题
Congelation; Congelacion; Qualite
语言
英语
注释
Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Journal-of-animal-science (USA). (1987). v. 65(suppl.1) p. 187-188.
2012-11-15
AGRIS AP
