Sodium-residual-rates of seasonings in meal by cooking.
1984
Itoh K. | Ono C. | Murai M. | Kumagawa K.
AGROVOC关键词
书目信息
页码
v.251-266(3)
其它主题
Coccion; Exhausteur de gout
语言
日本人
注释
8 ref.; Summaries (En, Ja).
类型
Journal Article; Journal Part; Summary
来源
Journal-of-Japanese-Society-of-Nutrition-and-Food-Science (Japan). (Jun 1984). v. 37(3) p. 251-266.
团体作者
Nakamura Gakuen Coll., Fukuoka (Japan)
United States. Army. Natick Research and Development Command.
2012-11-15
AGRIS AP