Comparison of HPLC [high performance liquid chromatography] and GC [gas chromatography] methods for measuring lactic acid in ground beef.
1984
Nassos P.S. | Schade J.E. | King A.D. Jr. | Stafford A.E.
书目信息
Journal of Food Science
卷
49
ISSN
0022-1147
页码
v.671-674(3)
语言
英语
注释
ill. Includes references.
类型
Journal Article
来源
Journal-of-Food-Science (USA). (May-Jun 1984). v. 49(3) p. 671-674.
团体作者
N.W.F.P. Agricultural Univ., Peshawar (Pakistan). Dept. of Agricultural Chemistry.
2012-11-15
AGRIS AP
