Heat denaturation and emulsifying properties of plasma protein [porcine].
1988
Saito M. | Taira H.
AGROVOC关键词
书目信息
Agricultural and Biological Chemistry
卷
51
ISSN
0002-1369
页码
v.2787-2792(10)
其它主题
Proteinas; Cloruro de sodio; Desnaturalizacion; Emulsifiant; Plasma sanguineo; Estructura quimica
语言
英语
注释
2 tables; 6 plates; 13 ref.; Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Agricultural-and-Biological-Chemistry (Japan). (Oct 1988). v. 51(10) p. 2787-2792.
团体作者
National Food Research Inst., Tsukuba, Ibaraki (Japan)
2012-11-15
AGRIS AP
