Preparation and nutritional evaluation of high protein bread and biscuits containing soyflour.
1988
Arshad M. | Adil R. | Aslam M. | Shaikh I.A.
AGROVOC关键词
书目信息
Pakistan Journal of Scientific and Industrial Research
卷
31
页码
v.669-670(9)
其它主题
Tecnologia de los alimentos; Aliment a base de soja
语言
英语
注释
3 tables, 7 ref., Summary (En).
类型
Journal Article; Journal Part; Data; Summary
来源
Pakistan-Journal-of-Scientific-and-Industrial-Research (Pakistan). (Sep 1988). v. 31(9) p. 669-670.
团体作者
PCSIR Labs., Lahore (Pakistan)
United States. National Technical Information Service.
2012-11-15
AGRIS AP
