[Effects of homogenization and heating conditions on physicochemical properties of coffee cream]. [English]
1988
Abrahamsson K. | Frennborn P. | Dejmek P. | Buchheim W.
AGROVOC关键词
书目信息
页码
v.762-765(12)
其它主题
Pasteurizacion; Homogeneizacion; Cafe; Homogeneisation; Propiedades fisico quimicas; Creme; Propriete physico chimique
语言
英语
注释
5 ill., 12 ref. Summaries (De, En, Fr).
类型
Journal Article; Journal Part; Summary
来源
Milchwissenschaft (Germany, F.R.). (1988). v. 43(12) p. 762-765.
团体作者
Lund Univ. (Sweden). Dept. of Food Technology
2012-11-15
AGRIS AP