Growth of Escherichia coli and the associated reduction of trimethylamine N-oxide in fish muscle extracts.
1981
Sakaguchi M. | Kawai A.
书目信息
Bulletin of the Japanese Society of Scientific Fisheries
卷
47
ISSN
0021-5392
页码
v.439(3)
语言
英语
注释
7 ref.; Summary (Ja).
类型
Journal Article; Summary
来源
Bulletin-of-the-Japanese-Society-of-Scientific-Fisheries (Japan). (Mar 1981). v. 47(3) p. 439.
团体作者
Kyoto Univ., Uji (Japan). Research Inst. for Food Science
University of the Philippines at Los Banos, College, Laguna.
2012-11-15
AGRIS AP
