Short-time baking systems, 2: A 70-min sugar-free formula for conventional and high-protein breads.
1977
Magoffin C.D. | Finney P.L. | Finney K.F.
书目信息
Cereal Chemistry
卷
54
ISSN
0009-0352
页码
v.760-769(4)
语言
英语
注释
6 ref.; Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Cereal-Chemistry (USA). (Jul 1977). v. 54(4) p. 760-769.
2012-11-15
AGRIS AP
