Determination of equivalent processes for the pasteurization of crabmeat in cans and flexible pouches [Blue crab, Callinectes sapidus].

1984

Ward D.R. | Pierson M.D. | Minnick M.S.


书目信息
Journal of Food Science
49 ISSN 0022-1147
语言
英语
注释
ill. Includes references.
类型
Journal Article; Journal Part
来源
Journal-of-Food-Science (USA). (Jul-Aug 1984). v. 49(4) p. 1003-1004, 1017.

2012-11-15
AGRIS AP
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