Influence of shortening and surfactants on retention of carbon dioxide in bread dough.
1986
Moore W.R. | Hoseney R.C.
AGROVOC关键词
书目信息
页码
v.67-70(2)
其它主题
Dioxido de carbono; Propriete rheologique; Panificacion; Medicion; Propiedades reologicas
语言
英语
注释
ill. 9 references.
类型
Journal Article; Journal Part
来源
Cereal-chemistry (USA). (Mar-Apr 1986). v. 63(2) p. 67-70.
团体作者
Institut Agronomique et Veterinaire Hassan 2, Rabat (Morocco).
2012-11-15
AGRIS AP