Wettbewerbsfaehige Weich- und Halbhartkaeseproduktion [in der Schweiz].
1997
Hoeltschi B.
The Swiss production of soft and semi-hard cheese is currently challenged by domestic and foreign policies, which call for adaptation of processes. Based on an analysis of the cheese manufacturing industry, the driving forces of competition are investigated. Emphasis is laid on the cheese production and cost structure. Under consideration of legal conditions, market opportunities are evaluated and proposals made for the adjustment of marketing and export strategies in a changing international trade environment.
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书目信息
页码
v.173-176(4)
其它主题
Commerce exterieur; Concurrence economique; Analyse des couts; Fabrication fromagere; Label de qualite; Competencia economica; Analisis de costos; Legislacion; Etiquetage des produits; Industrie laitiere; Tecnicas de mercadeo; Qualite; Promocion de ventas; Cheesemaking; Appellation d' origine; Denominacion de origen; Politica de comercializacion; Fabricacion del queso; Commerce interieur; Politique de marche
语言
德语
注释
5 graphs, 1 fig. Summaries (De, Fr, En).
翻译的标题
英语.
[Competitive soft and semi-hard cheese production [in Switzerland]]. [German]
类型
Journal Article; Journal Part; Summary
来源
Agrarforschung (Switzerland). (Apr 1997). v. 4(4) p. 173-176.
团体作者
ETH-Zentrum, Zuerich (Switzerland). Institut fuer Agrarwirtschaft, Gruppe Betriebswirtschaft und Oekonomie des laendlichen Raumes
Procter and Gamble Co., Cincinnati, Ohio (USA).
2012-11-15
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