Protease action on proteins at low water concentration [Effect on food quality].
1978
Arai S. | Yamashita M. | Fujimaki M.
书目信息
Water activity: Influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
页码
v.489-510
语言
英语
注释
ill. 50 ref.
类型
Journal Article; Conference
来源
Water-activity:-Influences-on-food-quality-:-a-treatise-on-the-influence-of-bound-and-free-water-on-the-quality-and-stability-of-foods-and-other-natural-products (USA). (1978). p. 489-510.
粮农组织大会
2. International Symposium on Properties of Water. Osaka (Japan). 1978.
2012-11-15
AGRIS AP
