Protein nutritional quality of mechanically deboned poultry meat as predicted by the C-PER assay [Computed protein efficiency ratio].
1981
Babji A.S. | Froning G.W. | Satterlee L.D.
书目信息
Journal of Food Science
卷
45
ISSN
0021-1147
页码
v.441-443(3)
语言
英语
注释
Bibliography p. 443.
类型
Journal Article; Bibliography
来源
Journal-of-Food-Science (USA). (May-Jun 1981). v. 45(3) p. 441-443.
团体作者
University of the Philippines at Los Banos, College, Laguna.
2012-11-15
AGRIS AP
