Changes in the concentration of fatty acids from the nonpolar phospho- and glycolipids during storage of intact lamb muscles.
1977
Lazarus C.R. | Deng J.C. | Watson C.M.
书目信息
Journal of Food Science
卷
42
ISSN
0022-1147
页码
v.102-107(1)
语言
英语
注释
22 ref.; Summary (En).
类型
Journal Article; Summary
来源
Journal-of-Food-Science (USA). (Jan 1977). v. 42(1) p. 102-107.
团体作者
Ministerstvo na Zemedelieto i Khranitelnata Promishlenost, Sofia (Bulgaria).
2012-11-15
AGRIS AP
