Utilization of slimy polysaccharide produced by acetic acid bacteria.
1980
Nakayama S. | shirakawa T. | Onishi T.
书目信息
页码
v.377-380(8)
语言
日本人
注释
6 ref.; Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Journal-of-Japanese-Society-of-Food-Science-and-Technology (Japan). (Aug 1980). v. 27(8) p. 377-380.
团体作者
Kagawa-ken. Fermentation and Food Experimental Station, Takamatsu (Japan). Takamatsu Branch
Carlsberg Lab., Copenhagen (Denmark).
2012-11-15
AGRIS AP