Quality evaluation of green tea (sencha) by sensory test and NIR method.
1992
Horie H. | Fukatsu S. | Mukai T. | Goto T.
AGROVOC关键词
书目信息
页码
v.39-44
其它主题
Sens du gout; Qualite; Gusto sentido; Taste sensation; The; Analisis organoleptico
语言
日本人
注释
5 tables; 2 fig.; 16 ref. Summaries (En, Ja).
类型
Journal Article; Journal Part; Summary
来源
Tea-Research-Journal (Japan). (Dec 1992). (no.76) p. 39-44.
团体作者
National Research Inst. of Vegetables, Ornamental Plants and Tea, Ano, Mie (Japan)
2012-11-15
AGRIS AP