Yield and quality of onion flavor oil obtained by supercritical fluid extraction and other methods.

aceites vegetales alimentos analyse qualitative analyse quantitative calidad carbon dioxide cebolla chromatographie en phase gazeuse composition globale compuestos del sabor dioxyde de carbone distillation distilling flavour compounds flow rate food technology foods gas chromatography gasto inorganic acid salts mass spectrometry oignon onions plant oils produit alimentaire proximate composition qualitative analysis quality quantitative analysis rendement rendimiento solvant solventes solvents technologie alimentaire volume volumen yields