Studies on quality and utilization of fresh unhulled rice under heat-drying, 3: Changes of the components in glutinous rice by heat-drying of fresh unhulled rice.
1974
Saito S. | Arisaka M. | Ishii S. | Yachida T. | Nakajima K.
书目信息
页码
v.69-74
语言
日本人
注释
6 ref.
类型
Journal Article; Journal Part
来源
Report-of-the-Food-Research-Institute-Niigata-Prefecture (Japan). (1974). (no.13) p. 69-74.
团体作者
Niigata-ken. Food Research Inst. (Japan)
FAO, Rome (Italy).
2012-11-15
AGRIS AP