Fortification of dry soybean-based foods with DL-methionine.
1975
Bookwalter G.N. | Warner K. | Anderson R.A. | Mustakas G.C. | Griffin E.L. Jr.
书目信息
Journal of Food Science
卷
40
ISSN
0022-1147
页码
v.266-270(2)
语言
英语
注释
26 ref.; Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Journal-of-Food-Science (USA). (Mar 1975). v. 40(2) p. 266-270.
2012-11-15
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