Changes in the flesh lipids of fish during frozen storage, 4: Autoxidations of triglyceride and lecithin in cold storage.
1974
Takama K.
书目信息
Bulletin of the Faculty of Fisheries Hokkaido University
卷
25
页码
v.154-161(2)
语言
日本人
注释
11 ref.; Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Bulletin-of-the-Faculty-of-Fisheries-Hokkaido-University (Japan). (Oct 1974). v. 25(2) p. 154-161.
团体作者
Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries
2012-11-15
AGRIS AP
