Effect of time, temperature, and reactant ratio on pyrazine formation in model systems.
1976
Shibamoto T. | Bernard R.A.
书目信息
Journal of Agricultural and Food Chemistry
卷
24
ISSN
0021-8561
页码
v.847-852(4)
语言
英语
注释
33 ref.; Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Journal-of-Agricultural-and-Food-Chemistry (USA). (Jul 1976). v. 24(4) p. 847-852.
团体作者
FAO, Rome (Italy). Plant Production and Protection Div.
2012-11-15
AGRIS AP
