Measurement of total and gelatinized [wheat] starch by glucoamylase and o-toluidine reagent.
1977
Chiang B.Y. | Johnson J.A.
书目信息
Cereal Chemistry
卷
54
ISSN
0009-0352
页码
v.429-435(3)
语言
英语
注释
24 ref.; Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Cereal-Chemistry (USA). (May 1977). v. 54(3) p. 429-435.
团体作者
U.S., Agricultural Research Service, Northeastern Region.
2012-11-15
AGRIS AP
