Cheese and processed cheese, caseins and caseinates - Determination of fat according to Schmid-Bondzynski-Ratzlaff (gravimetric reference). Revision of IDS Standards 5A:1969; 123:1987 (and equivalent ISO and AOAC standards. Fat determination (gravimetric methods)). Pt. 2.
1988
Eisses J.
AGROVOC关键词
书目信息
Bulletin FIL-IDF (Belgium). Federation Internationale de Laiterie; International Dairy Federation. no. 235.
ISSN
0250-5118
其它主题
Contenido de lipidos; Caseine
语言
英语
注释
5 tables; 19 ref.; Summary (En).
类型
Monograph; Summary
团体作者
3. Zodiac-Symposium. Wageningen (Netherlands). 24-25 Aug 1988.
2012-11-15
AGRIS AP
