Nutritional implications of the maillard reaction. The metabolism of fructose-phenylalanine in the rat [Includes effects of antibiotics, significance for chick growth].
1979
Johnson G.H. | Baker D.H. | Perkins E.G.
书目信息
Journal of Nutrition
卷
109
ISSN
0022-3166
页码
v.590-596(4)
语言
英语
注释
ill; 7 ref.
类型
Journal Article
来源
Journal-of-Nutrition (USA). (Apr 1979). v. 109(4) p. 590-596.
2012-11-15
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