How to detect carob in cocoa [Food product analysis].
1978
Albright F.R. | Schumacher D.V. | Major R.A.
书目信息
Food Engineering
卷
50
页码
v.110-111(5)
语言
英语
注释
AVAILABILITY: NAL (389.8 F737).
类型
Journal Article
来源
Food-Engineering (USA). (May 1978). v. 50(5) p. 110-111.
团体作者
D"rzhavno Stopansko Obedinenie "Bulgarplod", Sofia (Bulgaria).
2012-11-15
AGRIS AP
