Utilization of dairy ingredients in bakery products.
1982
Mann E.J.
书目信息
Dairy Industries International
卷
47
页码
v.11-12(8)
语言
英语
注释
24 ref.
类型
Journal Article
来源
Dairy-Industries-International (UK). (1982). v. 47(8) p. 11-12.
团体作者
Commonwealth Bureau of Dairy Sci. + Tech., Shinfield, Reading, RG2 9BB (UK)
2012-11-15
AGRIS AP
