Predicting the moisture isotherm for corn-soy milk from individual component moisture isotherms and their possible effects on storage stability.
1982
Eckhoff S.R. | Black L.T. | Anderson R.A.
书目信息
Cereal Chemistry
卷
59
ISSN
0009-0352
页码
v.289-290(4)
语言
英语
注释
ill. 12 ref.
类型
Journal Article; Journal Part
来源
Cereal-Chemistry (USA). (Jul-Aug 1982). v. 59(4) p. 289-290.
团体作者
American Chemical Society (USA). Committee on Chemistry and Public Affairs. American Chemical Society (USA). Dept. of Chemistry and Public Affairs.
2012-11-15
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