Stabilnost kvaliteta majoneza u odnosu na vreme skladistenja pri normalnim uslovima.
1975
Cvenkl M. | Karo V. | Kovac I. | Logar S. | Bazinger B.
书目信息
注释
AVAILABILITY: Ekonomski Fak., Univ. u Novom Sadu, Vl. Mayakovskog 4-6, 24000 Subotica - Yugoslavia
翻译的标题
英语.
[The stable quality of mayonnaise in connection with storing time under normal conditions [Yugoslavia]]. [Serbo-croat]
类型
Monograph; Conference Paper; Conference Part; Non Conventional
粮农组织大会
1. Congress of Human Food Production in Yugoslavia. Novi Sad (Yugoslavia). 10 Sep 1975.
团体作者
Kolinska Prehrambena Industrija, Ljubljana (Yugoslavia)
2012-11-15
AGRIS AP
