Changes in lipid binding and distribution during dough mixing.
1975
Chung O.K. | Tsen C.C.
书目信息
Cereal Chemistry
卷
52
ISSN
0009-0352
页码
v.533-548(4)
语言
英语
注释
30 ref.; Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Cereal-Chemistry (USA). (Jul 1975). v. 52(4) p. 533-548.
2012-11-15
AGRIS AP
